About Bistro Sixtyaward winning destination
A UNIQUE AND AWARD WINNING EXPERIENCE
Enjoy the fresh air and fresh menu at Bistro 60 with a delightful breakfast, a lunch with friends or a succulent dinner for the whole family. Located within The Golf Club at La Quinta, in La Quinta, CA, Bistro 60 is best known for its laid-back atmosphere, great service, and fresh, eclectic food. We use local farm-raised vegetables, quality meats, and Santa Monica seafood every day. We also offer theme nights and live music in the evenings of every Wednesday through Saturday.
Bistro 60 is also available for catering and special events bookings. We proudly serve the Greater Coachella Valley including La Quinta, Palm Desert, Palm Springs, Indio, Cathedral City, Thousand Palms, Bermuda Dunes, Thermal, Mecca, Indian Wells, Idyllwild, and the Morongo Valley.
Try Bistro 60 once and it’ll soon be your local favorite! We look forward to serving you!
Tom and Vanessa Brown, Owners, Bistro 60
Chef Luis Arroyo
CHEF LUIS ARROYO
Luis Arroyo entered the food industry business in 1994 when a friend referred him to a local Black Angus Restaurant. That initial job was as a dishwasher, but he quickly advanced and began to assimilate the many various positions in a commercial kitchen including prep, line, fry and grill cook. Luis knew early on, that he had found his true vocation…a life in food service. His strong interest inspired by being around really great cooks and
By 2004, he was promoted to the level of his life’s dream—Chef!
Chef Luis Arroyo has enjoyed establishing and preparing great food business in the Coachella Valley, including Shields Date Garden and Bistro 60 with friends and colleagues, Tom and Vanessa Brown, owners/operators of Bistro 60. Chef Luis oversees the Bistro 60 kitchen and catering, creating exciting cuisine 7 days a week in the Bistro 60
Along with Tom and Vanessa Brown, Chef Luis shares a love of and commitment to preparing and serving the freshest foods, with an emphasis on organic, sustainable, natural food including gluten-free products. Flavor, presentation and creative combinations are exciting to Chef
Chef Luis says, “It’s about being happy in what you do, and doing it to the best of your ability. You share that joy with your staff and it is then shared with your customers.”
Like Chef Julia Child, one might say that Chef Luis also shares the true Joy of cooking!
60151 Trilogy Pkwy, Ste 1
La Quinta, CA 92253
Breakfast | 8 am - 3 pm
Lunch | 11 am - 3 pm
Happy Hour | 3 pm - 5 pm
Dinner | 5 pm - 8 pm